Jammu and Kashmir food
Jammu, the dishes of Dogra cuisine are quite popular. This region is famous for rajma chawal, with rajma (kidney beans) being a local crop. Dishes like Ambal, Khatta Meat, Kulthein Dal, Dal Patt, Maa da Madra, and Auriya mark the prominence of Dogra cuisine in Jammu. The other traditional dishes that are a must-try in Jammu Region are Morel Palov, Madra (lintel cooked in curd), Oria (Potato/Pumpkin in mustard sauce), Maani, Khameera, Katha Meat (Sour Mutton), Shasha(raw mango chatni), Kasrod and Timru-di-Chatni,Shiri Pulav, and Mitha Bhat (Sweet Rice).As desserts, Jammu offers dishes like Chocolate Barfi, Sund Panjeeri, Patisa for food lovers You cannot overlook the street food of Jammu comprising gol gappasKachaalo, Gulgule, and Rajma Kulche.
